Fresh Indian Sweets, Made Every Day

Delight in our Pink Cutlet, a sweet treat with a unique flavour, perfect for satisfying your dessert cravings.

Rich and creamy kalakand, a traditional Indian sweet made with fresh milk and sugar, perfect for any occasion.

Rich and creamy milk cake, a traditional Indian sweet delicacy, perfect for satisfying your sweet cravings.

Thin, diamond-shaped cashew nut slices in a sweet base — a premium classic.

Soft, spongy paneer balls soaked in light sugar syrup — a classic Bengali sweet.

Soft, milk-solid-based balls soaked in rose-scented syrup.

Creamy milk-and-malai burfi topped with silver leaf — rich and smooth.

A delightful assortment of traditional Indian sweets, perfect for any occasion. Available in 250g, 500g and 1kg.

Elongated milk-solid gulab jamun soaked in rose-scented sugar syrup.

Crisp diamond-shaped wheat bites coated in crystallised sugar.

Round golden ladoo made of tiny besan boondi bound with sugar syrup, topped with cashew.

Vibrant pistachio fudge, diamond-cut and topped with chopped pistachios.

Saffron-infused ladoo, a perfect blend of traditional flavours and sweetness.

Crescent-shaped pastry filled with sweet khoya and nuts — a festive favourite.

Delectable carrot (gajar) burfi, a perfect blend of traditional flavours and sweetness.

Glossy cornflour halwa studded with almonds and pistachios.

Colourful, glossy Bombay halwa studded with nuts.

Spiraled, deep-fried batter soaked in sugar syrup with a hint of saffron and cardamom.

Golden gram-flour burfi with a layered texture, topped with almonds.

Bright yellow coconut burfi with visible coconut shreds.

Round gram-flour ladoo with a fine granular texture, topped with cashew.

Creamy almond burfi topped with sliced almonds and silver leaf.

Dark, rich kala jamun — deep-fried milk solids soaked in sugar syrup.

Bright pink coconut burfi layered with white coconut.

Classic creamy milk burfi topped with silver leaf and pistachio.

Roasted kalakand, rich and creamy and perfectly caramelised for a unique flavour.

Colourful fruit burfi studded with dried fruits and nuts.

Rich, melt-in-your-mouth Mysorepak, a traditional Indian sweet delicacy.

Rich and aromatic saffron peda — enjoy the authentic taste of tradition.

Sweet mango burfi with a glossy mango layer, topped with pistachios.

A unique dark, rich milk sweet with a chewy texture.

A sweet, melt-in-your-mouth white milk cutlet.

Flaky, deep-fried Balushahi glazed in rich sugar syrup.

Authentic creamy Indian milk sweet, crafted to perfection.